Food Act 2014
The Food Act 2014 introduces three food sector classifications based on the level of risk that their activities pose to public health -
- Food control plans;
- National programmes; and
- Those not required to operate under a food control plan or a national programme.
Under the Act, there will be different rules for different businesses, depending on what they make or sell, and to whom.
Find the MPI COVID and food businesses guidance information here